This is the chutney I make when guests are five minutes from the door and the fridge is mostly apples. All six tastes land on one spoon: sweet from the apple, sour from the lemon, salty from the pinch, pungent from the chilli, bitter and astringent from the coriander stems. It is a small lesson in why a balanced plate does not need ten dishes. Eat it the day you make it. It does not keep, and it is not meant to.
Ingredients:
- 1 Granny Smith Apple
- 2 Tablespoon Coriander Leaves
- 2 Tablespoon Chopped Fresh Mint
- 1 Teaspoon Crushed Cumin
- Salt to taste
- 2 Cloves Crushed Garlic
- 1 Small Green Chilli
Utensils needed:
- Grater
- Chopping board
- Knife
- Spoon
- Food processor
